Education Tips
The steps by which microbial contamination of products can be prevented in aseptic areas are discussed below: Personnel : They can take the following measures: Access to production areas by the unauthorised personnel should be...
There are various contamination sources in an aseptic area, which are discussed below: Personnel : Those supervising, performing, or controlling drug manufacturing are a potential source of microbial contamination, due to the...
Preservation of Pharmaceutical Products Using Antimicrobial Agents
Assessment of Microbial Contamination and Spoilage
Standardisation of Amino Acids – theteche.com
Cup-Plate or Cylinder-Plate Method
Turbidimetric or Tube Assay Method
Methods for Standardisation of Antibiotics
Methods of Prevention of Contamination – theteche.com
Different Sources of Contamination in an Aseptic Area
